Christmas Day

Glass of Kir Royalé on arrival

Game, winter vegetable and pearl barley broth, baked dumplings
Leek and potato soup, truffle cheddar rarebit croutes, chive oil

Rutland’s own Multum Gin Parvo dry gin sorbet, with associated accompaniments and botanicals

Breast of turkey, chestnut, sage and onion stuffing, goose fat roasties, baby parsnips, traditional accompaniments
Roast fillet of Scotch beef, crisp potato terrine, leek, horseradish and mushroom gratine, curly kale, rich port jus

Vintage Christmas pudding, brandy butter ice cream and sauce
‘The chocolate selection box’ – an assiette of chocolate
Selection of festive inspired ice’s
Platter of British cheeses and accompaniments

Coffee with homemade sweets