Christmas Day

Glass of Kir Royalé on arrival

Game, winter vegetable and pearl barley broth, baked dumplings
Leek and potato soup, truffled cheddar cheese straws, chive oil

Pressed terrine of Scottish smoked salmon, cucumber chutney, beetroot, dill and horseradish ice cream
Savoury Camembert crème brulee, pickled wild mushrooms, walnuts, pear, rosemary wafers, black garlic ketchup

Rutland’s own Multum Gin Parvo marmalade gin sorbet, Rathfinny English sparkling wine spritz

Breast of turkey, chestnut, sage and onion stuffing, goose fat roasties, seasonal vegetables, baby parsnips, traditional accompaniments,
Duo of Scottish Beef, fillet and 8-hour braised blade, duck fat fondant potato, spinach, horseradish and
mushroom gratin, seasonal greens,rich port jus, stilton butter
Beetroot wellington, charred greens, sticky red cabbage, goats cheese mash, red wine and blackberry
Gravy

Rich Chocolate delice, Cointreau fudge sauce, praline profiteroles, caramelised white chocolate and satsuma ripple ice cream
Vintage Christmas pudding, brandy butter ice cream and sauce
Selection of festive inspired ice’s
Platter of British cheeses and accompaniments

Coffee with homemade sweets