Christmas Day

Glass of Kir Royalé on arrival

Game, winter vegetable and pearl barley broth, baked dumplings
Leek and potato soup, truffle cheddar rarebit croutes, chive oil

Rutland’s own Multum Gin Parvo dry gin sorbet, with associated accompaniments and botanicals

Smoked and cured salmon and local trout, preserved lemon and mascarpone cheesecake, trout caviar, cucumber, capers, poppy seed and almonds
Porcini mushroom parfait, ‘ported’ blue stilton, watercress, celery, shallots, walnut and thyme hob nobs

Breast of turkey, chestnut, sage and onion stuffing, goose fat roasties, seasonal vegetables, baby parsnips, traditional accompaniments,
Roast fillet of Scotch beef, crisp potato terrine, leek, horseradish and mushroom gratine, charred greens, rich port jus
Chestnut, spinach and Somerset camembert crunch pie, black cabbage, leek fondue, black pepper and sage pesto, hasselback spuds

Vintage Christmas pudding, brandy butter ice cream and sauce
‘The chocolate selection box’ – an assiette of chocolate
‘Toblerone’ , Janine’s chocolate orange, ’Rolo’, strawberry cream fondant
Selection of festive inspired ice’s
Mince pie-chocolate and mint stracciatella- espresso and baileys
Platter of British cheeses and accompaniments
Melton Mowbray blue stilton, Cornish yarg, rosary ash goats cheese, truffled cheddar

Coffee with homemade sweets