Festive Menu

Smoked mackerel pate, waldorf salad, horseradish panna cotta, black soda bread
Venison bon bons, pear, chestnut, mulled wine pickled red cabbage and pearl barley
Honey cured goats’ cheese, bonfire smoked beetroot, apples, cassis onions, pickled walnut ketchup
Roasted White onion soup with a touch of ale, vintage cheddar and mustard rarebit croute

Classic roast Turkey, pork and festive fruits stuffing, goose fat roasties,
Seasonal vegetables and traditional accompaniments.
Braised feather blade of beef, creamed potato, bourguignon garnish, red wine carrot, curly kale
Supreme of salmon, steamed greens, sorrel mayonnaise, lemon cream, smoked salmon and horseradish fishcake
Sweet potato & chestnut roast, triple cooked parsnip chips, spiced cranberry ketchup, charred greens, thyme gravy

Traditional Christmas pudding, mulled plums, brandy sauce
Gingerbread arctic roll, caramelized pear, ginger nut praline mousse, pear and lime curd
Warm sticky date and walnut tart, coffee and baileys ice cream
Bitter chocolate delice, chocolate and tangerine sorbet, honeycomb, spiced Viennese whirls
Duo of English cheeses, apple jam, celery seed crackers, grapes