Festive Menu


French style salmon pate, horseradish and dill soda bread, fennel marmalade, capers and cucumber
‘Very English’ crispy venison dumplings, celeriac, chestnut, spring onions, elderberry hoisin
Savoury Camembert crème brulee, pickled wild mushrooms, walnuts, pear, rosemary wafers, black garlic ketchup
Leek and potato soup, truffled cheddar cheese scone, chive oil



Classic roast Turkey, pork and festive fruits stuffing, goose fat roasties,
Seasonal vegetables and traditional accompaniments.
Pressed Feather blade of Beef, winter greens, champ potato, stilton rarebit glazed mushroom
Loin of haddock, leeks, curly kale, spiced saffron and spinach arancini, potted prawn butter
Feta, lentil and squash strudel, madeira cream, charred greens, baked onions, toasted seeds



Traditional Christmas pudding, mulled plums, brandy sauce
Black forest arctic roll, cherry and kirsch jelly
“Tirami-choux “ Tiramisu choux bun, coffee cremeux, mascarpone and Kahlua mousse, espresso martini sorbet
Festive orange panna cotta , chocolate sorbet, honeycomb, spiced Viennese whirls
Duo of English cheeses - aged Rutland Red and English Brie, apple jam, crackers and grapes



£39.50

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Small talk

Please speak to a member of staff if you have any food allergies, we advise that nuts are used widely in our kitchen. We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.Please be aware, all game is wild and therefore may contain shot.
Wines
The Lake Isle
We believe that wine and food are all about sharing good times with family and friends, open a bottle and settle into an evening together; great wine is very much at the heart of the Lake Isle.
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