New Year’s Eve Dinner

Lobster and smoked salmon tartlet, pickled fennel and dill salad, rich crab bisque dressing
Blue stilton crème brulee, port drenched figs, winter leaves, walnut biscotti, mulled red onions
Smoked partridge breast, watercress, winter roots, pear, pickled cranberries, chestnuts and pancetta dressing

Rutland’s own Multum Gin Parvo Gincello sorbet, sweet and sour black and blue berries

Duo of Scottish Beef, fillet and 8 hour braised blade, crispy potato terrine, leek, horseradish and mushroom gratin, charred greens, rich port jus, stilton butter
Roast Monkfish tail, baby leeks,samphire, Cromer crab bisque, seaweed and caper crushed potatoes
Beetroot Wellington, goats cheese mash, melted alliums, garden greens, blackberry and port jus, hazelnut and thyme pesto

Chocolate choux bun, pecan praline cremeux, candied festive oranges, butter&spiced scotch ice cream
Selection of ice’s
Platter of British cheeses and accompaniments