New Year’s Eve Dinner

Seared cold smoked salmon, wasabi ice cream, beetroot, pickled cucumber, apples and dill
Somerset brie samosas,wild mushroom masala, celery leaf raita, walnut and watercress salad
Venison and haggis bon bons, peppered neeps, mulled red cabbage, whisky barley, lambs floss

Rutland’s own Multum Gin Parvo Gincello sorbet, sweet and sour black and blue berries

Duo of Scottish Beef, fillet and 8-hour braised blade, duck fat fondant potato, spinach, horseradish and mushroom gratin, rich port jus, stilton butter
Roast Monkfish tail, fennel, stem broccoli, baby leeks, crispy confit potatoes, lobster peppercorn sauce
Beetroot wellington, charred greens, sticky red cabbage, goats cheese mash, red wine and blackberry gravy

Black forest
Rich dark chocolate delice, kirsch soaked cherries, iced clotted cream, mini chocolate brownie madeleines
Selection of festive ice’s
Gingerbread ice cream-plum, port and lemon sorbet-chocolate mint ‘viennetta’
Chocolate, caramel and chestnut tart, butter & scotch ice cream
Platter of British cheeses and accompaniments
Aged Rutland Red- Ribblesdale mature goats cheese-Long Clawson 1912 stilton- Northern Brie