New Year’s Eve Dinner

Seared cold smoked salmon, wasabi ice cream, beetroot, pickled cucumber, apples and dill
Somerset brie samosas,, wild mushroom masala, celery leaf raita, walnut and watercress salad
Venison and haggis bon bons, peppered neeps, mulled red cabbage, whisky barley, lambs floss

Rutland’s own Multum Gin Parvo Gincello sorbet, sweet and sour black and blue berries

Duo of Scottish Beef, fillet and 8-hour braised blade, fondant potato, leek, horseradish and mushroom gratin, charred greens, rich port jus, stilton butter
Roast Monkfish tail, fennel, samphire, baby leeks, crispy confit potatoes, lobster peppercorn
Beetroot wellington, charred greens, sticky red cabbage, white stilton mash, port and blackberry gravy

Black forest
Rich dark chocolate delice, kirsch soaked cherries, Florentine wafers, iced double cream, mini chocolate brownie madeleines
Selection of ice’s
Platter of British cheeses and accompaniments