Christmas Day

Glass of Kir Royalé on arrival

Game, winter vegetable and pearl barley broth, baked dumplings
Parsnip bisque, apple and sage bhajis, light curry oil

Assiette of Scottish salmon
Seared pave of cold smoked salmon/ ruby grapefruit cured/ a little salmon quiche with capers, cucumber, dill , horseradish jelly and marinated keta caviar
Whipped honey goats cheese cheesecake, mulled figs, smoked beetroot ,pickled walnuts and celery

Rutland’s own Multum Gin Parvo marmalade gin sorbet, Rathfinny English sparkling wine spritz

Breast of turkey, chestnut, sage and onion stuffing, goose fat roasties, seasonal vegetables, baby parsnips, traditional accompaniments,
Duo of beef, 8hour braised blade & fillet, Guinness and stilton rarebit glazed mushroom, beef fat fondant potato, seasonal greens, caramelised onions
Lentil, cashew and cheddar nut roast, Irish kale, port glazed onions, chestnut mushrooms, oak gravy

Vintage Christmas pudding, brandy butter ice cream and sauce
Chocolate orange truffle, poached festive oranges, caramelised iced Cointreau parfait
Selection of festive inspired ice’s
Platter of British cheeses and accompaniments

Coffee with homemade sweets