Christmas Day

Glass of Kir Royalé on arrival

Game, winter vegetable and pearl barley broth, baked dumplings
Leek and potato soup, truffle cheddar cheese scone, chive oil

Warm smoked salmon tartlet, crayfish, pickled fennel and cucumber salad, lobster and dill cream
Savoury Lancashire Blue cheesecake, figs, balsamic blackberries, sun blushed grapes, walnuts and celery

Rutland’s own Multum Gin Parvo marmalade gin sorbet, Rathfinny English sparkling wine spritz

Breast of turkey, chestnut, sage and onion stuffing, goose fat roasties, seasonal vegetables, baby parsnips, traditional accompaniments,
Duo of beef, 8hour braised blade & fillet, Guinness and stilton rarebit glazed mushroom, beef fat fondant potato, seasonal greens, caramelised onions
Chestnut, spinach and wensleydale strudel, baby leeks, roasted broccoli, black pepper crème, parmentier

Vintage Christmas pudding, brandy butter ice cream and sauce
Lake isle Millionaires shortbread, with ‘gold chocolate’ sorbet and baileys butterscotch
Selection of festive inspired ice’s
Platter of British cheeses and accompaniments

Coffee with homemade sweets