Lobster and smoked salmon tartlet, pickled fennel and dill salad, rich crab bisque dressing Blue stilton crème brulee, port drenched figs, winter leaves, walnut biscotti, mulled red onions Smoked partridge breast, watercress, winter roots, pear, pickled cranberries, chestnuts and pancetta dressing
Cassis 'n ’anise royale sorbet
Fillet of Scottish Beef steak, crisp potato terrine, flat cap mushroom, beef fat onions, charred greens, port and pink peppercorn butter Roast Monkfish tail, clotted cream mash, baby leeks, apple, crayfish and dill
Lake Isle ‘Millionaires shortbread’ Selection of ice’s Platter of British cheeses and accompaniments
Please speak to a member of staff if you have any food allergies, we advise that nuts are used widely in our kitchen. We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.
Online reservations can be booked up to Eight people. For larger tables please call us on 01572 822951 and we can book this for you over the telephone.
When making your booking online, if you cannot see your desired time this usually indicates that we are fully booked, but we would be delighted to add you to our waiting list. Please call or email us.
Once you have made your booking you will receive an automated conformation email with your date and arrival time of your booking. Our system will also remind you of your table reservation the day before.
Weekend reservations we require a valid credit card to guarantee your booking with us. No fee will be charged unless there is a no-show. (Your card details are encrypted and stored securely)