New Year’s Eve Dinner

Lobster and smoked salmon tartlet, pickled fennel and dill salad, rich crab bisque dressing
Blue stilton crème brulee, port drenched figs, winter leaves, walnut biscotti, mulled red onions
Smoked partridge breast, watercress, winter roots, pear, pickled cranberries, chestnuts and pancetta dressing

Cassis 'n ’anise royale sorbet

Fillet of Scottish Beef steak, crisp potato terrine, flat cap mushroom, beef fat onions, charred greens, port and pink peppercorn butter
Roast  Monkfish tail, clotted cream mash, baby leeks, apple, crayfish and dill

Lake Isle ‘Millionaires shortbread’
Selection of ice’s
Platter of British cheeses and accompaniments