New Year’s Eve Dinner

Lobster and smoked salmon tartlet, pickled fennel and dill salad, rich crab bisque dressing
Blue stilton crème brulee, port drenched figs, winter leaves, walnut biscotti, mulled red onions
Smoked partridge breast, watercress, winter roots, pear, pickled cranberries, chestnuts and pancetta dressing

Cassis 'n ’anise royale sorbet

Fillet of Scottish Beef steak, crisp potato terrine, flat cap mushroom, beef fat onions, charred greens, port and pink peppercorn butter
Roast Monkfish tail, clotted cream mash, baby leeks, apple, crayfish and dill
Chestnut, spinach and Somerset camembert crunch pie, black cabbage, leek fondue, black pepper and sage pesto, hasselback spuds

Lake Isle ‘Millionaires shortbread’
Selection of ice’s
Platter of British cheeses and accompaniments