Festive Menu

Pave of smoked haddock, Welsh rarebit crust, tomato, pickled shallots and baby leaves, herb dressing
Crispy Pork belly, black pudding bon bon, watercress, apples, onion chutney, mustard creme
Savoury Lancashire Blue cheesecake, figs, balsamic blackberries, sun blushed grapes, walnuts and celery
Roast parsnip soup, curry oil, herb yogurt, sprout and chestnut bhajis

Classic roast Turkey, pork and festive fruits stuffing, goose fat roasties,
Seasonal vegetables and traditional accompaniments.
Braised feather blade of beef, ale braised carrot, colcannon mash, crispy stilton dumpling
Supreme of salmon, stem broccoli, leeks, preserved lemon and mascarpone orzotto, smoked salmon and dill dressing
Sweet potato & chestnut roast, triple cooked parsnip chips, spiced cranberry ketchup, charred greens, thyme gravy

Traditional Christmas pudding, mulled plums, brandy sauce
Sticky toffee pudding, Armagnac-soaked prunes, butterscotch ice cream
Espresso and chocolate delice, amaretti biscuits, frosted almonds, amaretto ice cream
Winter orange panna cotta, chocolate and tangerine sorbet, honeycomb, spiced Viennese whirls
Duo of English cheeses, crackers, chutney