Dine for Less

Smoked haddock and vintage cheddar tartlet, leek and potato’ salad, white wine cream, leek oil
Salad of new season Spanish blood orange, radicchio, beetroot carpaccio, walnut butter, whipped goats’ cheese
Venison sausage, pearl barley, celeriac, red cabbage and caraway marmalade, mulled onions

Supreme of Chicken, chestnut mushrooms, savoy cabbage, clotted cream mash , and a ‘very English’ crispy chicken and pancetta dumpling
Loin of North sea Cod, blue cheese arancini, leeks, curly kale, hazelnuts and mussels
Indian Spiced roasted baby parsnips, ivory lentil risotto, ginger cashews, saffron and apple chutney, onion bhaji rings, charred greens, curry leaf oil

Butterscotch delice, poached apples, sticky toffee madeleines
Rich dark chocolate torte, kirsch-soaked cherries, Florentine wafers, salted almond ice cream
Vintage white Leicester and Blue stilton, fig chutney, walnut hob nobs and crackers