Dine for Less

Smoked and cured salmon and trout, preserved lemon and mascarpone cheesecake, trout caviar, cucumber, capers, poppy seed
Moroccan style crispy feta pastries, pomegranate, sweet and sour beetroot, sumac onions, watercress
Venison and haggis bon bons, peppered neeps, whisky barley, pickled red cabbage

English herb and miso roast aubergine, green lentil dhal, jalapeno coconut yogurt, fava bean and halloumi bhajis
Parsley crusted Supreme of Cod, leek and horseradish risotto, wild mushrooms, piccolo parsnips
Featherblade of beef, stout braised carrot, celery and blue cheese fritter, curly kale colcannon

The toffee plate, - Sticky toffee pudding, butterscotch delice, Treacle and somerset apple brandy tart, smoked sea salt caramel ice cream
Chocolate panna cotta, blood orange sorbet, honeycomb, spiced almond shortbread
Vintage white Leicester and English brie, celery seed crackers, roasted walnuts, port and pear chutney