Sunday Lunch

Leek & potato soup, thyme dumplings, crumbled stilton
Roast figs, blue cheese glaze, watercress, walnuts, pink pickled onions
Pheasant and sage sausage, whisky creamed barley, caramelized onions, chestnuts, elderberry ketchup
Prawn & smoked salmon tart, pickled fennel & dill salad, lobster Bisque

Roast ribeye of Beef, Yorkshire pudding, beef dripping and rosemary roasties, confit carrot, garden greens, red wine gravy
Breast of chicken, a little chicken and wild mushroom pie, truffle butter creamed potato, celeriac and baby leeks
Loin of cod, bubble & squeak, button onions, mushrooms, crispy poached egg
Miso and sesame glazed aubergine, chickpea tofu, black grains, Japanese white curry sauce, pak choy and pickles

Classic Baked egg custard, apples and plums, nutmeg crumble biscuits
Lemon tart, Rhubarb compote, white chocolate & ginger sorbet
Orange panna cotta, bitter chocolate sorbet, honeycomb, hazelnuts
Platter of Cheeses, earl grey tea bread, crackers and chutney