A la carte

Homemade soup of the day
£6.50
Baby Buratta, from Naples, piquant leaves, gochujang blushed heritage tomatoes, Asian basil, salted black beans
£14.50
Heritage beetroot ‘tart fine’, honey and thyme cured Ribblesdale goats cheese, Waldorf relish, apple balsamic
£14.50
Pressed Gammon hock terrine, black pudding fritter, pickled carrots, parsley and radish, mustard ice cream, pork popcorn
£15.00
Seared supreme of cold smoked salmon with cucumber, garden borage, caperberries, keta caviar and pink grapefruit
£15.00
Crispy tempura Courgette flower, stuffed with Cromer crab mousse, samphire slaw, lobster and basil bisque
£17.00
Spicy harissa glazed rainbow carrots, charred halloumi, garden greens, tajine’ onions, crispy hummus fritters, garlic and herb yogurt, pickled dates
£24.50
Charred asparagus, sweetcorn and mushrooms, crispy English parmesan and lemon polenta, white wine and tarragon cream, white truffle oil
£25.00
Supreme of south coast Monkfish, glazed with honey and preserved lemon, parsley risotto, courgette, Florence fennel and green olives
£33.50
Breast of Norfolk Duck, sesame cracked wheat, toasted cucumber, spring onions, Japanese
preserved rhubarb, ‘crispy duck dumpling’
£32.00
Braised and pressed shoulder of Lamb,pea, broad bean and feta tartlet, clotted cream mash, mint pesto
£32.00
Duo of Scottish Beef, fillet and 8 hour braised blade,stilton rarebit glazed tomato, scorched gem lettuce,wild watercress and black pepper butter , duck fat fondant potato
£42.00
A bit of a cheesecake
English strawberries, white chocolate and mascarpone mousse, strawberry jelly, biscuit ice cream

£12.50
‘Cranachan’
Uppingham raspberries, iced heather honey parfait, oat brittle, raspberry madeleines, whisky chantilly

£12.50
Bitter chocolate tart,pistachio ice cream, apricots and crystalized rose
£12.50
Salted caramel crème brulee, tonka bean and almond cookies, fresh East Anglian cherries
£12.50
Selection of homemade ice creams and sorbets
£10.00
Platter of cheeses, crackers and chutney
£15.00
Guest Notes

Dinner, Bed & Breakfast Guests

A £10 supplement applies for Fillet of Beef when selected as part of a Dinner, Bed & Breakfast package.

All Guests

Please speak to a member of staff if you have any food allergies or dietary requirements.
Nuts are used widely in our kitchen and, while every care is taken, we cannot guarantee that any dish is 100% free from allergens.
Please be aware that all game is wild and may contain shot.
Set Lunch
A beautifully plated dessert featuring a sponge cake, ice cream, and vibrant fruit coulis and garnishes.
A taste of the Lake Isle at a fantastic price, our monthly changing set lunch menu is fantastic value. Seasonally inspired and new creations, perfect for a treat or casual lunch.
Tuesday - Saturday
12:00pm 1:45pm
Book a tableSee full menu
Sunday Lunch
Tender slices of lamb accompanied by vibrant vegetables and drizzled with a rich sauce on a white plate.
Our weekly changing 2 or 3 course set menu. Something for all the family, whether it be traditional roasts and Yorkshire pudding, a lighter fish dish or one of our fantastic vegetarian creations.
Sunday
12:00pm - 1:45pm
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Wines
Bottles of wine with red caps arranged on a wooden shelf in a restaurant wine cellar.
We believe that wine and food are all about sharing good times with family and friends, open a bottle and settle into an evening together; great wine is very much at the heart of the Lake Isle.
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