A la carte

Homemade soup of the day
£5.50
Honey cured goats cheese, bonfire smoked beetroot, apples, cassis onions, pickled walnut ketchup
£13.00
Porcini mushroom parfait, ‘ported’ blue stilton, watercress, celery, shallots, truffle and thyme hob nobs
£13.00
Confit belly of Norfolk pork, white pudding, sprout kraut, chestnuts, Dijon mustard and crispy pork cheek fritter
£13.50
Seared cold smoked salmon, capers, samphire, prawns, horseradish and dill sorbet
£13.50
Crispy panko scallops, peppered neeps, haggis, lambs wool, chip shop curry sauce
£17.50
Celeriac sage’n’onion stuffing pithivier, black cabbage, apples, hazelnuts, smoked cheddar fondue
£22.50
Sticky Sichuan aubergine, golden sesame dumplings, torn mozzarella, charred greens, onion and coriander salsa
£22.50
Tandoori pheasant, butternut squash, pistachio, cavelo nero, barley pilaf, pickled raisins and curry leaf
£28.50
Grilled fillet of Plaice, roasted cauliflower, toasted almonds, spinach, mussels, balti butter
£28.50
Treacle cured Haunch of Venison, red cabbage, parsnip pan haggerty, blackberry and Rutland sloe gin ketchup, venison bon bon
£29.50
Bacon wrapped monkfish, creamed potato, curly kale, bourguignon garnish, red wine carrot
£32.50
Fillet of scotch beef, crispy potato terrine, beef dripping hollandaise, scorched little gem, wild mushroom and stilton duxelle, classic peppercorn sauce
£42.50

SIDE DISHES

Triple cooked chips
£6.00
Charred broccoli, blue stilton butter glaze
£6.50
Steamed Cornish baby potatoes, herb, lemon and caper butter
£5.50
Classic Green Salad, garden herbs, champagne vinaigrette
£5.50
"Tirami-choux" Tiramisu choux bun, coffee cremeux, mascarpone and Kahlua mousse, Tia maria sorbet
£11.50
Gingerbread arctic roll, caramelized pear, ginger nut praline mousse, pear and lime curd
£11.50
Blackberry and cassis torte, frosted and frozen berries, white chocolate and lemon ripple ice cream
£11.50
Chocolate truffle torte, miso caramel, iced peanut parfait and ‘brookies’
£11.50
Selection of homemade ice creams and sorbets
£9.00
Platter of cheeses, crackers and chutney
£15.00

Served Tuesday – Saturday Lunch 12:00 - 1:45 p.m Dinner 6.30 – 8.45 p.m.

Please let a member of staff know if you have any food allergies, we advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any ingredient/allergen.
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Set Lunch
The Lake Isle Hotel
A taste of the Lake Isle at a fantastic price, our monthly changing set lunch menu is fantastic value. Seasonally inspired and new creations, perfect for a treat or casual lunch.
Tuesday - Saturday
12:00pm 1:45pm
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Sunday Lunch
The Lake Isle Hotel
Our weekly changing 2 or 3 course set menu. Something for all the family, whether it be traditional roasts and Yorkshire pudding, a lighter fish dish or one of our fantastic vegetarian creations.
Sunday
12:00pm - 1:45pm
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Wines
The Lake Isle Hotel
We believe that wine and food are all about sharing good times with family and friends, open a bottle and settle into an evening together; great wine is very much at the heart of the Lake Isle.
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