Served Tuesday to Saturday lunch times. Please be aware all dishes are subject to change
Soup of the day Smoked Scottish mackerel, horseradish panna cotta, waldorf salad Baked wild mushroom and spinach risotto, blue cheese rarebit, truffled parsley pesto
Breast of Chicken, black pudding, parsnip purree, red cabbage, hasselback spuds Halloumi pakora, black bean Balti, charred greens, ancient and modern grains, saffron raita, coriander and burnt onion relish
Sticky date and walnut tart, espresso and baileys ice cream Chocolate and sloe gin delice with pear and blackberry Ice of the day
Please let a member of staff know if you have any food allergies, we advise that nuts are used widely in our kitchen. We cannot guarantee any dish will be 100% free from any particular ingredient/allergen
Online reservations can be booked up to Eight people. For larger tables please call us on 01572 822951 and we can book this for you over the telephone.
When making your booking online, if you cannot see your desired time this usually indicates that we are fully booked, but we would be delighted to add you to our waiting list. Please call or email us.
Once you have made your booking you will receive an automated conformation email with your date and arrival time of your booking. Our system will also remind you of your table reservation the day before.
Weekend reservations we require a valid credit card to guarantee your booking with us. No fee will be charged unless there is a no-show. (Your card details are encrypted and stored securely)