Soup of the day
Charred fillet of mackerel, waldorf salad, horseradish -buttermilk whip, dill oil
Savoury Blue stilton cheesecake, beetroot, port pickled onions, watercress and blackberries

Braised and pressed feather blade of beef, roasted cauliflower, smoked cheddar and barley risotto, crispy onion rings, tomato and mustard seed pickle
Indian Spiced lentil cakes, kachumber salsa, pickled mango ketchup, tandoori little gem, cheese’n’onion bhaji

Chocolate sticky toffee pudding, clotted cream ice cream
Spiced vanilla panna cotta, baked local plums, salted almond cookies