May Set Lunch

Soup of the day
Charred English asparagus and spring onions, pinenut panisse, old Winchester cheese whip , lemon and soft herbs
Simply Cod fishcakes, Cromer crab mayonnaise, ‘chip shop pickles’ salad
(main course size also available on both starters)

Braised and pressed shoulder of Lamb, French style peas, creamed potato and wild garlic
Beetroot wellington, Hasselback potatoes, melted leeks, goats cheese cream, tarragon oil

Honey and almond tart, poached rhubarb, whisky ice cream
‘Assiette of chocolate’- white, milk, dark and gold
Ice of the day