A la carte

Homemade soup of the day

£6.50

Pan roasted breast of local partridge, ivory lentil risotto, pancetta, honey and roast winter vegetable vinaigerette

£13.75

Crispy paneer ‘fries’, red lentil hummus, heritage carrot and herb slaw, jalapeno dressing, roasted seeds

£13.75

Assiette of salmon, - smoked salmon, preserved lemon and mascarpone cheesecake; salmon, leek and horseradish tartlet; smoked salmon parfait, caraway and dill crackers

£14.50

Somerset Camembert crème brulee, pickled wild mushrooms, celery and rosemary salsa, pear and walnut madeleines, black garlic ketchup

£13.75

Crispy panko scallops, peppered neeps, haggis, lamb’s wool, chip shop curry sauce

£17.75

Tandoori butternut squash, halloumi cheese, ancient grains, saffron creamed spinach, broccoli-pumpkin seed – pickled chilli fritters

£24.00

Beetroot Wellington, goats cheese mash, melted onions, garden greens, hazelnut and thyme pesto, veggie gravy

£24.00

Roast Monkfish, lobster peppercorn sauce, triple cooked chips, samphire, pickled fennel and spinach salad

£31.50

Treacle cured Haunch of Venison, red cabbage, parsnip pan haggerty, hedgerow berry and Rutland sloe gin ketchup, venison bon bon

£31.00

Supreme of Chicken, celeriac, cavolo nero, Leicestershire wild mushrooms, truffled mash

£28.50

Duo of Scottish Beef, fillet and 8-hour braised blade, fondant potato, field mushrooms, seasonal greens, caramelised onions, rich port jus, stilton butter

£39.50

Espresso and chocolate delice, amaretti biscuits, almond pralines , amaretto ice cream

£12.50

Belgian chocolate and Rutland’s own ‘Multum gin parvo’ marmalade gin truffle, blood orange sorbet and honeycomb

£12.50

Lemon posset, frosted and frozen berries, Viennese biscuits, blackberry sorbet

£12.50

Banoffee choux bun, salted caramel ice cream, frosted pecans

£12.50

Selection of homemade ice creams and sorbets

£9.50

Platter of cheeses, crackers and chutney

£15.00

Please let a member of staff know if you have any food allergies, we advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any ingredient/allergen. Please be aware, all game is wild and therefore may contain shot.

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A la carte

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