A la carte

Homemade soup of the day
£6.50
Crispy pork cheek, black pudding, vintage cheddar, celeriac piccalilli, micro watercress
£14.00
Wild mushroom parfait, truffle and thyme bread, celery, pickled mushrooms and port cured blue stilton
£13.75
Assiette of salmon, - smoked salmon, preserved lemon and mascarpone cheesecake; salmon, leek and horseradish tartlet; smoked salmon parfait, caraway and dill crackers
£14.50
Salad of Spanish blood orange, radicchio, honey goats cheese, beetroot carpaccio, walnut butter
£13.75
Crispy panko scallops, peppered neeps, haggis, lamb’s wool, chip shop curry sauce
£17.75
Heritage Carrot and sage wellington, curly kale, shallots, cracked hazelnuts, whipped wensleydale, peppered veggie gravy
£24.00
Roasted Cauliflower, Japanese white milk curry, almond cracked wheat, spinach, cumin gouda cheese fritters
£24.00
Grilled Sea bass, baby leeks, stem broccoli, charred Lancashire baby potatoes, mussel kyiv’s
£30.00
Treacle cured Haunch of Venison, red cabbage, parsnip pan haggerty, hedgerow berry and Rutland sloe gin ketchup, venison bon bon
£31.00
Supreme of Chicken, roasted Jerusalem artichokes, cavolo nero, porcini orzo 'carbonara' , truffle oil
£28.50
Duo of Scottish Beef, fillet and 8-hour braised blade, fondant potato, field mushrooms, seasonal greens, caramelised onions, rich port jus, stilton butter
£39.50
Butterscotch delice, salted chocolate mousse, roasted hazelnut ice cream, banana blondies
£12.50
“Tirami-choux “
Tiramisu choux bun, coffee cremeux, mascarpone and Kahlua mousse, espresso and Tia maria ice cream

£12.50
Baked chocolate mousse, passion fruit curd and jelly, white chocolate sorbet
£12.50
Simply Vanilla creme brulee, new season rhubarb compote and sorbet, ginger snap biscuits
£12.50
Selection of homemade ice creams and sorbets
£9.50
Platter of cheeses, crackers and chutney
£15.00
Please let a member of staff know if you have any food allergies, we advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any ingredient/allergen. Please be aware, all game is wild and therefore may contain shot.
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Dine for Less
The Lake Isle
3 Course Lunch or Dinner all for just £28.50 7th January - 1st March (Excluding Valentines Evening)
Tuesday - Saturday Lunch 12:00pm - 1:45pm
Tuesday - Thursday Evenings 6:30pm - 8:30pm
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Sunday Lunch
The Lake Isle
Our weekly changing 2 or 3 course set menu. Something for all the family, whether it be traditional roasts and Yorkshire pudding, a lighter fish dish or one of our fantastic vegetarian creations.
Sunday
12:00pm - 1:45pm
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Wines
The Lake Isle
We believe that wine and food are all about sharing good times with family and friends, open a bottle and settle into an evening together; great wine is very much at the heart of the Lake Isle.
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