A la carte

Homemade soup of the day

£6.50

Lincolnshire Lamb scrumpets, spring vegetables, capers, wild garlic aioli

£14.25

Variations of heritage Carrots(hummus, pickled , green tikka bbq) with herb cured mozzarella, smoked almonds and jalapeno fritters

£13.75

Duo of Mackerel, charred fillet and smoked parfait, with kohlrabi, apple, cucumber, dill, horseradish whip

£14.50

Wild mushroom parfait, truffle and thyme bread, celery, pickled mushrooms and port cured blue stilton

£13.75

Crispy panko scallops, peppered neeps, haggis, chip shop curry sauce

£17.75

Miso glazed Aubergine, charred greens, chickpea tofu, Japanese white curry cream, black grains

£24.00

Roasted Jerusalem artichokes, wild mushrooms, cavolo nero, sunflower seeds, truffled orzo pasta

£24.00

Southcoast Monkfish, lobster peppercorn sauce, crispy confit potato, fennel, samphire and stem broccoli

£32.50

Assiette of Pork ( fillet, belly and black pudding), stilton pan haggerty potatoes, apple, black cabbage, caramelised shallot and sherry ketchup

£29.50

Supreme of Guinea fowl, baby leeks, 'hen of the woods' mushrooms, localy foraged wild garlic risotto, crispy ham

£29.50

Duo of Scottish Beef, fillet and short rib, roasted garlic creamed potato, seasonal greens, bourguignon garnish

£39.50

Blackberry delice, spiced apples, white chocolate sorbet

£12.50

Coffee caramel panna cotta, iced double cream, walnut viennese fingers

£12.50

Belgian chocolate and Grand Marnier Truffle torte, orange sorbet and honeycomb

£12.50

Sticky honey and almond tart, new season rhubarb, iced almond nougat parfait

£12.50

Selection of homemade ice creams and sorbets

£9.50

Platter of cheeses, crackers and chutney

£15.00

Please let a member of staff know if you have any food allergies, we advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any ingredient/allergen. Please be aware, all game is wild and therefore may contain shot.

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A la carte

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