Christmas Eve Dinner

Crispy panko scallops, peppered neeps, haggis, chip shop curry sauce
Breast of local partridge 'kyiv',pancetta, chestnut, roasted winter roots, quince ketchup
Stinking Bishop cheese brulee, poached pear, endive, hazelnut hob nobs, cider vinegar caramel
Mille-feuille of smoked salmon parfait, smoked and cured trout, preserved lemon and cucumber with dill, poppy seeds and marinated keta caviar

Portobello and porcini mushroom ragu, smellyh’apeth blue cheese arancini, braised celery, spinach , pickled mushrooms, truffled parsley pesto
Treacle cured Haunch of Venison, cavolo nero, pan haggerty potatoes, black pudding, sweet and sour blackberries
Duo of Scottish Beef, fillet and 8 hour braised blade, peppercorn and stilton rarebit glazed field mushroom, charred greens, duck fat fondant potatoes
Grilled fillet of Sea Bream, mussel cream, baby leeks, stem broccoli, seaweed and caper new potatoes

Yuzu and lemon posset, white chocolate sorbet , shortbread, frosted berries
Chocolate, caramel and chestnut tart, salted vanilla ice cream
Iced Toblerone parfait, chocolate amaretti, festive oranges and jelly
Platter of English cheeses and accompaniments