December Dinner Menu

Homemade soup

£7.50

Honey cured goats’ cheese, bonfire smoked beetroot, apples, cassis onions, winter leaves and walnuts

£14.75

Stinking Bishop cheese brulee, poached pear, hazelnut hob nobs, cider vinegar caramel

£14.75

Breast of local Partridge 'Kyiv', pancetta, pearl onions, chestnuts, winter roots, quince ketchup

£15.00

Mille-feuille of smoked salmon parfait, smoked and cured trout, preserved lemon and cucumber with dill, poppy seeds and marinated trout caviar

£15.00

Crispy panko scallops, peppered neeps, haggis, lambs wool, chip shop curry sauce

£18.00

Portobello and porcini mushroom ragu, smellyh’apeth blue cheese arancini, braised celery, spinach , pickled mushrooms, truffled parsley pesto

£24.50

Broccoli and black onion seed pakora's, red lentil dhal, seared halloumi, jalapeno and dill relish, carrot and hazelnut slaw

£24.50

Bacon wrapped breast of Chicken, chestnut mushrooms, curly kale, Jerusalem artichokes, truffled bread sauce

£28.50

Supreme of south coast Monkfish, Thai green curry lobster bisque, pak choy, braised carrot, sesame cracked wheat

£32.50

Treacle cured Haunch of Venison, cavolo nero, pan haggerty potatoes, black pudding, sweet and sour blackberries

£32.00

Duo of Scottish Beef, fillet and 8 hour braised blade, peppercorn and stilton rarebit glazed field mushroom, charred greens, duck fat fondant potatoes

£42.50

Butterscotch delice, ginger bread ice cream and caramelised pear

£12.50

Yuzu panna cotta, Japanese cotton cheesecake, white chocolate sorbet

£12.50

Chocolate, caramel and chestnut tart, salted vanilla ice cream

£12.50

Iced Toblerone parfait, chocolate ameretti, festive oranges and jelly

£12.50

Selection of homemade ice creams and sorbets

£10.00

English cheeses and accompaniments

£15.50

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December Dinner Menu

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We look forward to welcoming you.