December Dinner Menu

Homemade soup
£7.50
Honey cured goats’ cheese, bonfire smoked beetroot, apples, cassis onions, winter leaves and walnuts
£14.75
Stinking Bishop cheese brulee, poached pear, hazelnut hob nobs, cider vinegar caramel
£14.75
Breast of local Partridge 'Kyiv', pancetta, pearl onions, chestnuts, winter roots, quince ketchup
£15.00
Mille-feuille of smoked salmon parfait, smoked and cured trout, preserved lemon and cucumber with dill, poppy seeds and marinated trout caviar
£15.00
Crispy panko scallops, peppered neeps, haggis, lambs wool, chip shop curry sauce
£18.00
Portobello and porcini mushroom ragu, smellyh’apeth blue cheese arancini, braised celery, spinach , pickled mushrooms, truffled parsley pesto
£24.50
Broccoli and black onion seed pakora's, red lentil dhal, seared halloumi, jalapeno and dill relish, carrot and hazelnut slaw
£24.50
Bacon wrapped breast of Chicken, chestnut mushrooms, curly kale, Jerusalem artichokes, truffled bread sauce
£28.50
Fillet of Hake, fresh horseradish and dill crumble, confit carrots, garlic creamed potato,
baby leeks, crayfish cream

£31.50
Treacle cured Haunch of Venison, cavolo nero, pan haggerty potatoes, black pudding, sweet and sour blackberries
£32.00
Duo of Scottish Beef, fillet and 8 hour braised blade, peppercorn and stilton rarebit glazed field mushroom, charred greens, duck fat fondant potatoes
£42.50
Butterscotch delice, ginger bread ice cream and caramelised pear
£12.50
Yuzu and lemon posset, white chocolate sorbet
£12.50
Chocolate, caramel and chestnut tart, salted vanilla ice cream
£12.50
Iced Toblerone parfait, chocolate ameretti, festive oranges and jelly
£12.50
Selection of homemade ice creams and sorbets
£10.00
English cheeses and accompaniments
£15.50
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Festive Menu
Decorative wooden village scene with illuminated houses, trees, and figurines, adding a festive touch to the hotel ambiance.
For family and friends, or work collegues alike, our 3-course festive lunch menu is the perfect start to the festive season. Starting from December 1st, Monday to Saturday lunchtimes. Please be aware this is the only menu we serve at lunchtimes in December.
Tuesday - Saturday Lunchtimes
12:00pm - 1:30pm
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Christmas Eve Dinner
Festively wrapped cracker on a dining table set with elegant glassware and soft bokeh lights in the background.
Twas the night before Christmas… Start the festivities early with our sumptuous 3 course menu
6:30pm - 8:30pm
Only available to book via telephone
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Christmas Day
Festively set dining table with elegant glassware, crisp napkins, and twinkling lights creating a warm ambiance.
Celebrate the big day in style with our stunning 5 course lunch, with a glass of Kir Royal to start and coffee and sweets to finish.
12:00pm Sitting & 3:30pm Sitting
Only available to book via telephone
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Wines
Bottles of wine with red caps arranged on a wooden shelf in a restaurant wine cellar.
We believe that wine and food are all about sharing good times with family and friends, open a bottle and settle into an evening together; great wine is very much at the heart of the Lake Isle.
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