December Dinner Menu

Homemade soup

£6.00

Whipped goats cheese, heritage beetroot, winter oranges, radicchio, pecan panisse, maple balsamic

£13.00

Lanark blue cheese crème brulee, pickled figs, walnut and raisin shortbread, celery and apple

£13.50

Pan roasted breast of local partridge, ivory lentil risotto, pancetta, roasted winter vegetable dressing, thyme honey

£13.75

Seared cold smoked salmon, candy beetroot tartare, apple, dill, horseradish – buttermilk whip

£13.75

Crispy panko scallops, peppered neeps, haggis, lambs wool, chip shop curry sauce

£17.50

Celeriac sage’n’onion stuffing pithivier, black cabbage, apples, hazelnuts, smoked cheddar fondue

£23.50

Tandoori butternut squash, ancient grains, saffron creamed spinach, minted feta whip, broccoli-pumpkin seed – pickled chilli pakora

£23.50

Grilled fillet of sea bass, leeks, crushed potatoes, mussel ‘Kyiv’s’

£28.50

Treacle cured Haunch of Venison, red cabbage, parsnip pan haggerty, blackberry and Rutland sloe gin ketchup, venison bon bon

£29.50

Medallions of Monkfish, black pudding, piccalilli carrot, parsley mash, curly kale, cider jus

£32.00

Duo of beef, 8-hour braised blade & fillet, wild mushrooms, beef fat shallots, potato terrine, seasonal greens, chop house butter, red wine jus

£42.50

Brussel Sprouts, maple, pancetta & Chestnuts

£6.50

Baby roasted Cornish Potatoes, 'Nduja & Chives

£6.50

Broccoli, blue Cheese & Truffle Pesto

£6.50

Sticky Figgy Pudding, clotted cream, spiced fig, port fudge sauce

£11.50

Limoncello liquor posset, blackcurrant ripple ice cream, Sicilian pistachio cookies, frosted and frozen

£11.50

Espresso and chocolate delice, amaretti biscuits, almonds pralines , amaretto ice cream

£12.50

Belgian chocolate and Cointreau truffle, satsuma ripple ice cream, hazelnuts and honeycomb

£12.50

Selection of homemade ice creams and sorbets

£9.50

English cheeses and accompaniments

£15.50

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