December Dinner Menu

Homemade soup

£7.50

Honey cured goats’ cheese, bonfire smoked beetroot, apples, cassis onions, winter leaves and walnuts

£14.75

Lanark blue cheese crème brulee, pickled figs, walnut and raisin shortbread, celery and apple

£14.75

Breast of local partridge 'kyiv',pear, pancetta, chestnut, roasted winter roots

£15.00

Mille-feuille of smoked salmon parfait, smoked and cured trout, preserved lemon and cucumber with dill, poppy seeds and marinated trout caviar

£15.00

Crispy panko scallops, peppered neeps, haggis, lambs wool, chip shop curry sauce

£18.00

Portobello and porcini mushroom ragu, smellyh’apeth blue cheese arancini, braised celery, spinach , pickled mushrooms, truffled parsley pesto

£24.50

Keralan fried cauliflower, yellow cashew curry, black grains, Indian style salad, curry leaf crème

£24.00

Supreme of Chicken, celeriac, cavolo nero, Leicestershire wild mushrooms, truffled mash

£28.50

Loin of Cod, blue cheese rarebit, leek and potato rosti, curly kale, mussels and cider cream

£31.50

Treacle cured Haunch of Venison, curly kale, parsnip pan haggerty, blackberry and Rutland sloe gin ketchup, venison bon bon

£32.50

Duo of beef, scotch fillet and crispy ox cheeks, stout braised carrot, beef fat shallots, potato terrine, seasonal greens, chop house butter, red wine jus

£42.50

Simply steamed broccoli, wild garlic sea salt

£6.50

Roasted baby Lancashire potatoes, vintage cheddar, homemade piccalilli

£6.50

Sticky Figgy Pudding, clotted cream, spiced fig, port fudge sauce

£12.50

Yuzu panna cotta, Japanese cotton cheesecake, white chocolate sorbet

£12.50

Chocolate, cararmel and chestnut tart, salted vanilla ice cream

£12.50

Belgian chocolate and Cointreau truffle, satsuma ripple ice cream, hazelnuts and honeycomb

£12.50

Selection of homemade ice creams and sorbets

£10.00

English cheeses and accompaniments

£15.50

Book a table

December Dinner Menu

Pre Booking Message

Dietary requirements

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We look forward to welcoming you.