April Lunch for Less

Served Tuesday to Saturday Lunch times. 31st March to the 2nd of May
(Closed for our Holiday 6th - 14th April)

‘Black cheddar’ crème brulee, smokey onion relish, tomato palmiers, scorched gem lettuce
Simply cod and smoked haddock fishcakes, cucumber and caper salad, saffron and lemon aioli

Supreme of chicken, spring greens, fondant potato, wild mushroom, peppercorn and brandy fricassee
Beetroot bolognaise, crispy goats cheese polenta, port pickled onions, charred greens, parsley and walnut pesto, black garlic ketchup (V)

Vanilla Custard panna cotta, Uppingham rhubarb, stem ginger shortbread
Tiramisu torte, coffee bean wafers, espresso martini sorbet

£26 - 2 courses


Add a 3rd course for £4
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Small talk

Please let a member of staff know if you have any food allergies, we advise that nuts are used widely in our kitchen. We cannot guarantee any dish will be 100% free from any particular ingredient/allergen
A la carte
Elegant dish featuring seasonal produce, garnished with nuts and berries on a crisp white plate against a dark background.
Best of the seasons and the best of English produce. Quirky takes on classic dishes and new inspirations. Perfect for a casual lunch or celebratory dinner a like. The best we have to offer.
Tuesday to Saturday, lunch 12pm-1.30pm and dinner 6.30-8.30pm
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Sunday Lunch
Tender slices of lamb accompanied by vibrant vegetables and drizzled with a rich sauce on a white plate.
Our weekly changing 2 or 3 course set menu. Something for all the family, whether it be traditional roasts and Yorkshire pudding, a lighter fish dish or one of our fantastic vegetarian creations.
Sunday
12:00pm - 1:45pm
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Wines
Bottles of wine with red caps arranged on a wooden shelf in a restaurant wine cellar.
We believe that wine and food are all about sharing good times with family and friends, open a bottle and settle into an evening together; great wine is very much at the heart of the Lake Isle.
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