Soup of the day
Smoked haddock and vintage cheddar tartlet , ‘leek and potato’ salad, white wine cream, chive oil
Cumin gouda cheese samosas, roasted onions, roquette, pickled mango, gun powder masala

Loin of Norfolk Pork, curly kale colcannon, bacon marmalade, sage’n’onion fritters
Wild mushroom and mixed grain risotto, salad of baby spinach, pickled wild mushrooms and shallots, pine nuts, truffle oil and whipped blue cheese

Classic crème caramel, poached apples and blackberries, spiced Viennese whirls
‘Black forest’ Arctic roll, cherry jelly, chocolate and cherry brandy mousse