Homemade soup

£7.50

Fig and red onion 'tarte fine',goats cheese and balsamic ripple sorbet, tarragon and pistachio pesto

£14.75

Stinking Bishop cheese brulee, poached pear, hazelnut hob nobs, cider vinegar caramel

£14.75

Breast of local Partridge , pickled pear, pancetta and pearl barley risotto, chestnut broth

£15.00

Duo of Salmons,Beetroot cured and smoked, beetroot and mascarpone cheesecake, fresh horseradish, cucumber, keta caviar and dill

£15.00

Crispy panko scallops, peppered neeps, haggis, lambs wool, chip shop curry sauce

£18.00

Portobello and porcini mushroom ragu, smellyh’apeth blue cheese arancini, braised celery, spinach , pickled mushrooms, truffled parsley pesto

£24.50

Indian Spiced roasted baby parsnips, ivory lentil risotto, ginger cashews, saffron and apple chutney, onion bhaji rings, charred greens, curry leaf oil

£24.50

Bacon wrapped breast of Chicken, chestnut mushrooms, maderia onions, curly kale, Jerusalem artichokes,truffled bread sauce

£28.50

Fillet of Hake, fresh horseradish and dill crumble, confit carrots, garlic creamed potato,
baby leeks, crayfish cream

£31.50

Treacle cured Haunch of Venison, cavolo nero, bonfire smoked beetroot,pan haggerty potatoes, black pudding , sweet and sour blackberries

£32.00

Duo of Scottish Beef, fillet and 8 hour braised blade, peppercorn and stilton rarebit glazed field mushroom, charred greens, duck fat fondant potatoes

£42.50

Butterscotch delice, ginger bread ice cream and caramelised pear

£12.50

Yuzu and lemon posset, white chocolate sorbet

£12.50

Chocolate, caramel and chestnut tart, salted vanilla ice cream

£12.50

Iced Toblerone parfait, chocolate ameretti, festive oranges and jelly

£12.50

Selection of homemade ice creams and sorbets

£10.00

English cheeses and accompaniments