December Dinner Menu

Homemade soup

£5.50

Seared cold smoked salmon, brown crab panna cotta, cucumber, samphire, capers, preserved lemon relish, charcoal wafers

£13.50

Confit belly of Norfolk pork, white pudding, parsnip and apple slaw, chestnuts, Dijon mustard and crispy pork cheek fritter

£13.50

Honey cured goats’ cheese, bonfire smoked beetroot, apples, cassis onions, pickled walnut ketchup

£13.00

Porcini mushroom parfait, ‘ported’ blue stilton, watercress, celery, confit mushrooms, truffle and thyme hob nobs

£13.00

Crispy panko scallops, peppered neeps, haggis, lamb’s wool, chip shop curry sauce

£17.50

Celeriac sage’n’onion stuffing pithivier, black cabbage, apples, hazelnuts, smoked cheddar fondue

£22.50

Sticky Sichuan aubergine, sundried tomato-roasted chilli-peanut salsa, golden sesame dumplings, torn mozzarella, charred greens, Asian basil oil

£22.50

Tandoori pheasant, butternut squash, pistachio, cavolo nero, barley pilaf, pickled raisins and curry leaf

£28.50

Grilled fillet of seabass, melted leeks, mussels, stem broccoli, seaweed and caper butter potatoes, white wine cream

£29.50

Treacle cured Haunch of Venison, red cabbage, parsnip pan haggerty, blackberry and Rutland sloe gin ketchup, venison bon bon

£29.50

Bacon wrapped monkfish, creamed potato, curly kale, bourguignon garnish, red wine carrot

£32.50

Fillet of scotch beef, crispy potato terrine, beef dripping hollandaise, scorched little gem, wild mushroom and stilton duxelle, classic peppercorn sauce

£42.50

Brussel Sprouts, maple, pancetta & Chestnuts

£6.50

Baby roasted Cornish Potatoes, 'Nduja & Chives

£6.50

Broccoli, blue Cheese & Truffle Pesto

£6.50

Italian Chocolate
Chocolate salami, whipped chocolate and olive oil parfait, pistachio biscotti, ‘tiramisu’ panna cotta, boozy chocolate wine poached fruits

£11.50

Gingerbread arctic roll, caramelized pear, ginger nut praline mousse, pear, and lime curd

£11.50

Sticky Figgy Pudding, clotted cream, spiced poached fig, port fudge sauce

£11.50

Blackberry and cassis torte, frosted and frozen berries, white chocolate and lemon ripple ice cream

£11.50

Selection of homemade ice creams and sorbets

£9.50

English cheeses and accompaniments

£15.50

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